The Rocca-Haggerty Dinner

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The second dinner in the series…

Sautéed Wild Mushrooms Rognon
N.V. Collin Blanquette de Limoux Brut

Rack of Baby Lamb
Swiss Chard & Gorgonzola Ravioli

1990 Palmer Vineyards Cabernet Franc

Selection of Cheeses
E. Lustau Don Nuño Dry Oloroso

Chocolate Cinnamon Frozen Souffle
Saffron Sauce

1990 Peter Lehmann Botrytis Riesling

…which resulted in three of us writing up our impressions… we had way too much time on our hands. In order, written by me, John Haggerty, and then Frank Rocca.

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