Columbus Day Pinot Dinner


A dinner to explore the various varieties of Pinot grapes, featuring some of my favorites at the time.

The Second Sunday Supper Circle
Columbus Day Pinot Dinner
October 13, 1996

1993 The Eyrie Vineyards Pinot Gris
Chilled Thai Style Melon Soup

1994 Schoffit Pinot Blanc Auxerrois Cuvee Caroline
Pan-seared Spiced Trout, Bluett Mushrooms, with Caramelized Red Onions & Smoked Apple Butter

1991 Domaine Ponsot Morey St. Denis Monts Luisant
Sauteed Scallops with Jambon Cru de Beaujolais, Pepper Confetti & a Balsamic Reduction

1993 Domaine Chandon Pinot Meunier
Roasted Tuna with Peach Scales & Matsutake Mushroom Ragout

1990 Jean Grivot Clos de Vougeot
Selection of Burgundian Cheeses: Chaource, Chevreton & Pavin

1991 Aloise Kracher Weissburgunder Beerenauslese
Applejack Babas

Clear Creek Distillery Grappa from Pinot Grigio


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