The January Red Dinner

19970112

A study in red, long before “monochromatic” dinners became all the rage among chefs in the 2010s…. The photo forming the foundation of the menu, if it doesn’t immediately register is of a section of Jupiter (January, get it?) showing off it’s famed “red spot”.

The Second Sunday Supper Circle
The January Red Dinner
1997.01.02

Roasted Red Pepper Soup with Prosciutto Bread
1994 Domaines Ott Château de Selle Rosé

Tomato Water & Lobster Risotto with Red Currants & Pistachios
N.V. Champagne de Venoge Princesse Rosé

Red Cooked Red Snapper, Jicama, Bamboo Shoots & Oyster Mushrooms
1993 Domaine Vacheron Sancerre Rouge

Braised Oxtail, Grilled Radicchio and Pickled Red Grapes
1975 Mastroberardino Lacryma Christi del Vesuvio Rosso

St. Andre & Cheshire Cheeses
1961 Château Citran Haut-Médoc

Sweet Tomato & Black Walnut Tart
1976 Parcé & Fils Banyuls “Domaine du Mas Blanc”

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