Eating Rainbow

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Following on January’s successful red dinner, I guess I decided to go full rainbow! So not actually a monochromatic menu, but in a related spirit. [And a corrected first dish name, either my mind had simply slipped, or I let an auto-correct slip by me.]

The Second Sunday Supper
Public Broadcasting Service
presents

Eating Rainbow

Cherry Blossom Rice with Shad Roe & Cherry Gastrique
1995 Millbrook Tocai Friulano

Salmon with Carrot-Orange Glaze
1975 Egon Müller Scharzhofberger Riesling Kabinett

Spicy Yellow Split Pea Soup
191 Robert Mondavi Pinot Noir Reserve

Pecan-crusted Pork Loin with Green Peppercorn Sauce
1988 Château Cheval Blanc

A Selection of Blue Cheeses
Roquefort, Cabrales, Cambazola, Stlton, Blue Gouda
1976 Hungarovin Tokaji Aszu Essencia

Fresh Blackberries with Maple Cream
Coffee

Sunday, March 9, 1997

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