Spring Vegetable Menu


Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints.

Second Sunday Supper Circle
Spring Vegetable Menu

Mint & Basil Gazpacho
La Scolca Brut Riserva, 1987

Red Bean Mousse Tart
with Creminis & Blueberries
Domaine des Aubuisieres Vouvray Sec, 1992

Roasted Yellow Tomato & Sugar Snap Pea Timbale
with Oyster Mushrooms & Plum-Saffron Mayonaisse
Hugel Gewurztraminer, 1993

Okra Cakes
Domaine la Condamine Fitou, 1991

Grilled Portobello Caps Stuffed
with Fennel & Fig Risotto
Coppo Barbera d’Asti “Pomorosso”, 1986

Vanilla & Three Cheese-Cake
Chateau Reynella “Old Cave” Tawny Port, N.V.

April 13, 1997

The red bean mouse tart

The gang, from left to right – friends Ross, Frank, Bob, Theresa, and my boyfriend Mark

The okra cakes


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