Inspirations from a Roman Holiday

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I’d just returned from a couple of weeks’ vacation in Rome, my first time there I believe, and had all sorts of ideas bouncing through my head.

Inspirations from a Roman Holiday
XX July MCMXCVII

Zuppa
Minestra di Angùria
MCMXCII Scharffenberger Brut Rosé

Antipasto
Spada Conservado con Tapenade
MCMXCI Delas Freres Châteauneuf-du-Pape Blanc “Les Calcerniers”

Prima Piatta
Merluzzo, Zucce d’Estate e Tartufi Neri
con Salsa di Castagne
MCMXCIV Bouchaine Pinot Noir

Seconda Piatta
Vitello “Saltimbocca”
MCMXCI Col d’Orcia Brunello di Montalcino

Formàggi
Càcio di Roma, Mozzarella, Pecorino Romano
MCMLXXVIII Château Lascombes Margaux

Dolce
Ciliege e Susine con Zabaglione
MCMXCVI Barboursville Vineyards Malvaxia

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