November Market Dinner

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A morning at the Union Square Market picking things out and figuring out what to do with them.

Second Sunday Supper Circle
November Market Dinner
11/8/98

Arugula & Stracchino Stuffed Pizza Bianca
N.V. Zonin Prosecco

Cippolini Onion Soup Topped with Fontina
1996 Pierre Boniface Vin de Savoie “Apremont” “Les Recailles”

Fried Green Tomatoes Wrapped in Smithfield Ham
1996 Zaca Mesa Gris

Broiled Chicken Breast with a Tarragon-Red Mustard Leaf Crust
Saute of Sunchokes & Salsify
1990 Livio Pavese Barbera d’Asti Superiore

Selection of Cheeses
N.V. Real Companhia Velha Fundador Tawny Port

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