May Flower Dinner

19990509April showers bring May flowers, and all that. Playing with edible flowers in my cooking.

SECOND SUNDAY SUPPER CIRCLE
MAY FLOWER DINNER

“Carciofi all Romana”
Giacomelli Vermentino “Colli di Luni”, 1997

Saffron Parsnip Soup
Castello di Ama Rosato, 1996

Arborio Risotto with Squash Blossoms, Pecans, Fontina & Ramps
Ambra Barco Reale di Carmignano, 1997

Za’atar Crusted Pork Loin with Yellow-Mustard Flowers
Flowers Perennial, 1997

Lavender Cheese & Agave Nectar
Touchais “Grande Année”, 1976

Marigold Ice Cream, Rose-Water Macerated Apricots, Pistachios, Spiced Syrup
Green Tea

May 9, 1999

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