Spring is Sprung?

20000409Probably little to say here – the start of spring, though looking at the menu, that didn’t seem to be the actual theme, at least not based on the ingredients. I guess we were just celebrating the slow end of cold weather on the isle of Manhattan.

Spring is Sprung?
April 9, 2000

Tasso & Westphalian Ham Salad
Laurent-Perrier Grand Siecle

Seared Scallops, Fresh Favas & Shiso Butter
Muralhas de Moncao Vinho Verde

Fennel Broth, Roasted Lobster & Green Papaya Cakes
Chateau Routas Rouviere Rose, 1996

Chorizo & Eggplant Lasagne, Basil-Cashew Cream
Green & Red Zinfandel “Chiles Canyon Estate”, 1978

Chevre, Etorki, Chaumes
Volcano Winery Lehua Blossom Honey Wine

Sweet Potato Pudding, Butter-Pecan & Dulce de Leche Ice Creams, Ginger-Orange Sauce
KWV Full Ruby Port


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