Shades of Yellow

20000910Another color themed dinner I did a lot of those, and long before the modernist trend we’re seeing in 2015 for “monochrome” dinners. Prescient, that’s what I was, prescient.

Second Sunday Supper Circle
September 10, 2000

Cantaloupe and Yukon Gold Potato Soup
Chandon Reserve Cuvee 491

Peach & Yellow Tomato Salad with Pineapple Sage
Paul Blanck Riesling “Schlossberg” 1996

Grilled Mantis Shrimp with Carrot Fondue
Joseph Drouhin Volnay-Chevret 1993

Veal Cutlets in Bonito & Nori Flakes & Lotus Root
Ch. Balestard la Tonnelle St. Emilion 1990

Queso Azul Monje, Fresh Dates
Dragon’s Lair Farm Kona Coffee

Limoncello De Marco

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