A Roll of the Deiss

20001008Another one of our wine themed dinners – here, with all but the sparkling to launch the evening, from Marcel Deiss, one of my favorite Alsace producers.

A Roll of the Deiss
Sunday, 8 October, 2000

Alain Robert “le Mesnil” Blanc de Blanc, 1985
Roasted Beet & Pecan Salad

Marcel Deiss Gewurztraminer “Bergheim”, 1995
Sauteed Shrimp with Chanterelle Sauce

Marcel Deiss Riesling “Engelgarten”, 1994

Marcel Deiss Pinot Noir “Burlenberg” Vielles Vignes, 1996
Roast Pork Loin with Black Trumpet Confit

Marcel Deiss Pinot Gris “Bergheim” Vendanges Tardives, 1994
Yogurt with Jonagold Apples & Honey


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