The Third Sunday

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Nothing to say about this one as I don’t really recall anything about it, other than obviously from the date, it happened on the third Sunday of the month rather than the second… so we’ll just leave it with the menu.

Chilled Sorrel Soup
Smoked Trout Toasts

Laurent-Perrier Brut L.P.

Frico-Stuffed Zucchini Blossoms
Red Amaranth Salad

Bouchie-Chatellier Pouilly-Fumé “La Renardière, 1998

Fegato di Coda di Rospo alla Veneziana
Polenta

Masi “Campofiorin” Valpolicella Ripasso, 1994

Marjoram Roasted Pork Tenderloin
Steamed Asparagus

Babcock Pinot Noir “Mt. Carmel Vineyard”, 1997

8 Year-Old Aged Gouda
Fig Cake, Honey-Broiled Pears

Fausto Maculan “Torcolato”, 1996

Sister Agatha’s Rhubarb Crumble

Persimmon Tea

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