Nothing to say about this one as I don’t really recall anything about it, other than obviously from the date, it happened on the third Sunday of the month rather than the second… so we’ll just leave it with the menu.
Chilled Sorrel Soup
Smoked Trout Toasts
Laurent-Perrier Brut L.P.
Frico-Stuffed Zucchini Blossoms
Red Amaranth Salad
Bouchie-Chatellier Pouilly-Fumé “La Renardière, 1998
Fegato di Coda di Rospo alla Veneziana
Masi “Campofiorin” Valpolicella Ripasso, 1994
Marjoram Roasted Pork Tenderloin
Babcock Pinot Noir “Mt. Carmel Vineyard”, 1997
8 Year-Old Aged Gouda
Fig Cake, Honey-Broiled Pears
Fausto Maculan “Torcolato”, 1996
Sister Agatha’s Rhubarb Crumble