President’s Month Dinner

An obvious theme here, February, and a quartet of president’s birthdays, albeit only two of which we celebrate in the U.S. as official holidays. I know I have a copy of The First Ladies Cookbook: Favorite Recipes of all the Presidents of the United States in my library, and it’s probably something I picked up at random on a sale table at somewhere like The Strand, and so for three of the presidents was the inspiration behind the choices of dishes (when the book was published, Reagan hadn’t yet been president).

   Trifle
   1997 Macari “Essencia”