Eat Salt: archaic rural expression meaning to be someone’s guest, to share their table
“The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires’ longest running “closed door restaurant”, offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef’s archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.”
Available by direct order right now – it always takes retail services a couple of weeks to pick things up – but why wait? Order yours now!