Buenos Aires Herald
A series of recipes and articles that I started writing for the BA Herald at the beginning of 2012. My proposal to them was to take local favorite dishes and classics and lighten them up for modern day sensibilities. We're not talking spa or diet recipes, but at the very least, making them healthier in content, particularly salt and fat, and portion size. And no, I didn't write them with the British spellings of all the words, it's just their editorial style.
Sunday, January 8, 2012 - On Sunday supplement - Food and Wine (grilled pizza)
·
Sunday, January 15, 2012 - On Sunday supplement - Food and Wine (turkey & chicken locro)
·
Sunday, January 22, 2012 - On Sunday supplement - Food and Wine (pejerrey/silverside a la colonial)
Sunday, January 29, 2012 - On Sunday supplement - Food and Wine (revuelto gramajo)
Sunday, February 5, 2012 - On Sunday supplement - Food and Wine (Patagonian mushroom filling for empanadas)
Sunday, February 12, 2012 - On Sunday supplement - Food and Wine (salmon and palm heart gratin)
Sunday, February 19, 2012 - On Sunday supplement - Food and Wine (humita en olla)
Sunday, February 26, 2012 - On Sunday supplement - Food and Wine (savory pionono)
Sunday, March 4, 2012 - On Sunday supplement - Food and Wine (acelga a la crema/creamed chard)
Sunday, March 11, 2012 - On Sunday supplement - Food and Wine (merluza con puré de zucchini/hake with zucchini puree)
Sunday, March 18, 2012 - On Sunday supplement - Food and Wine (cazuela de garbanzos/chickpea stew)
Sunday, March 25, 2012 - On Sunday supplement - Food and Wine (zapallito relleno a la criolla/country style stuffed globe zucchini)
Sunday, April 1, 2012 - On Sunday supplement - Food and Wine (rabas/calamari rings)
Sunday, April 8, 2012 - On Sunday supplement - Food and Wine (alfajores de maizena/cornstarch alfajores)
Sunday, April 15, 2012 - On Sunday supplement - Food and Wine (salsa de hongos/mushroom sugo)
Sunday, April 22, 2012 - On Sunday supplement - Food and Wine (panqueque de dulce de leche/milk caramel crepe)
Sunday, April 29, 2012 - On Sunday supplement - Food and Wine (empanada gallega/fish pie)
Sunday, May 6, 2012 - On Sunday supplement - Food and Wine (lentejas/lentil stew)
