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Food revolution

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Cuisine & Vins August 2008 cuisine insider tips Food revolution One of the things I like most about living in Buenos Aires is the opportunity to live through another revolution. Politics aside, I’m not talking… Food revolution

Flavours from France

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Cuisine & Vins June 2008 cuisine insider tips Buenos Aires offers up a wide variety of places where you can enjoy a French meal filled with the spirit of the wonderful haute cuisine. There was… Flavours from France

A walk on the gaucho side

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Cuisine & Vins May 2008 cuisine insider tips A walk on the gaucho side Argentina offers one of the most delicious cooking in the world. Cocina de campo is a treasured secret that every tourist… A walk on the gaucho side

The perfect food

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Cuisine & Vins March 2008 cuisine insider tips The perfect food It could be argued that Pizza is Nature’s most perfect food. After all, constructed properly, it’s virtually an illustration of one of those food… The perfect food

The best parrillas

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Cuisine & Vins November 2007, page 118 cuisine insider tips The best parrillas This was an editing disaster – The introduction and several paragraphs that left it with no continuity were left off of the… The best parrillas

Places to see and be seen

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Cuisine & Vins October 2007, page 82 cuisine insider tips To See and Be Seen There’s no question that most of the time, when we set out to dine, the two key criteria are the… Places to see and be seen

Patagonian wines, Mítico Sur

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Cuisine & Vins September 2007, page 78 cuisine insider tips Patagonia for beginners Given the whole reversal of the magnetic poles, which direction it’s warmer and all that, one would think that here in Argentina… Patagonian wines, Mítico Sur