The razzle-dazzle resto brigade
Time Out Insider’s Guide 2009 Page 21 The razzle-dazzle resto brigade Ramp up the drama and dine in spectacular surroundings There’s no question that the food is of paramount importance to most people when dining… The razzle-dazzle resto brigade
Made in Argentina
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of mixing tradition with innovation. With a focus on new uses… Made in Argentina
Bite-sized bliss
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,… Bite-sized bliss
Wine and dine
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine… Wine and dine
Melting pots
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360… Melting pots
Malbec or bust?
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 64 Malbec or bust? Dan Perlman finds a bottle for every budget To some, it’s a ‘full-bodied explosion of currant fruit and notes of cocoa with… Malbec or bust?
More tea, padre?
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman reports. It’s a regular refrain we hear from visitors, “I… More tea, padre?