Reviews
Time Out Insiders Guide 2009 Just a quick trio of new reviews for the guide Astrid & Gastón The onslaught of Peruvian-Asian fusion restaurants is new to Buenos Aires, but not to star chef Gastón…
The razzle-dazzle resto brigade
Time Out Insider’s Guide 2009 Page 21 The razzle-dazzle resto brigade Ramp up the drama and dine in spectacular surroundings There’s no question that the food is of paramount importance to most people when dining…
Made in Argentina
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of mixing tradition with innovation. With a focus on new uses…
Bite-sized bliss
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,…
Wine and dine
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine…
Melting pots
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360…
Malbec or bust?
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 64 Malbec or bust? Dan Perlman finds a bottle for every budget To some, it’s a ‘full-bodied explosion of currant fruit and notes of cocoa with…
More tea, padre?
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman reports. It’s a regular refrain we hear from visitors, “I…