Pasta magic
Buenos Aires Herald On Sunday supplement Food and Wine As Federico Fellini once said, “Life is a combination of magic and pasta.” The word pasta comes from the Italian word for paste, what the dough…
What’s sauce for the veal is sauce for the eggplant
Buenos Aires Herald On Sunday supplement Food and Wine Around the world, anywhere there are Italians, you’re likely to find Vitello tonnato, that classic dish of slices of cold poached veal topped with a creamy…
Pork n’ chocolate
Buenos Aires Herald On Sunday supplement Food and Wine We joke about the ubiquitousness of dulce de leche here, wondering when the first restaurant is going to offer up a steak or innards with some…
1 in 7 fishes recommend
Buenos Aires Herald On Sunday supplement Food and Wine Having grown up in a household where Christmas was not celebrated, I had no tradition of particular holiday dishes associated with it. Oh, now and again…
In a pickle
Buenos Aires Herald On Sunday supplement Food and Wine Like many people in the food business I’m often asked what my favourite “X” is, be it a restaurant, a wine, an ingredient, or, pretty much…
Just be-causa
Buenos Aires Herald On Sunday supplement Food and Wine Apparently all the predictions are holding true. Peruvian cuisine is the “it girl” of the cuisine world and it seems like every time I turn around…
Soup with a chill
Buenos Aires Herald On Sunday supplement Food and Wine Anyone who knows me knows that I’d be perfectly happy to live on soup, day in and day out. Well, and maybe pasta. And sushi. And,…
Get your kare on
Buenos Aires Herald On Sunday supplement Food and Wine When most of us think about curry, we think India and southeast Asia, we don’t immediately think, Japan. And when we think Japan, we think sushi…