Cuisine & Vins
La revista de la buena vida


In October 2006, I started writing for this Spanish language magazine, covering their English language section for travellers.

 

October 2006 - Gardelito, El Federal, Unoaked Malbecs, Provoleta

November 2006 - Sarkis, El Manto, Cheff Iusef, Barbera, Barrio Chino

December 2006 - Maat, Cabernet, Sparkling Wines

January 2007 - Primafila, Janio, Sauvignon Blancs

February 2007 - Lo de José, Rubia y Negra, Rosados

March 2007 - Florencio, Providencia, Bodega Sur de Los Andes, Matambre Relleno

April 2007 - Urondo, Bonarda

May 2007 - Shoeless Joe's Alamo, Big Mamma's

June 2007 - El Sanjuanino, La Querencia, Syrah

August 2007 - Wine Marketing, Rodas Colección

September 2007 - Patagonian wines, Mítico Sur

October 2007 - Places to see and be seen

November 2007 - The best parrillas

March 2008 - The perfect food

May 2008 - A walk on the gaucho side

June 2008 - Flavours from France

August 2008 - Food Revolution

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