Santé is a glossy format trade magazine for restaurant wine buyers and educators. I have freelance written for them on and off since the first issue in November 1996.
November/December 1996 - Society's Page: Step-by-Step Wine Service
March/April 1997 - table fables: Remember the '80s?
May/June 1997 - Wine List Makeover: Fine Tuning
September/October 1997 - Made In America: Pinot Noir: Promises to Keep
Holiday 1997 - California Sparklers
April/May 1998 - Wines Under $30! - The Challenge of "Cheap, Light Whites"
Summer 1998 - Summertime Wines: In the Pink
September/October 1998 - The New Iberia: Catch a Rising Star
November 1998 - Veneto: Outstanding Originals
Winter 1998 - Chile's Hot Values
April/May 1999 -
November 1999 - Chianti: Robust and Reborn
May/June 2000 - Appellations: Beaujolais, Gamay at Its Best
April/May 2001 - From the Cellar: Bargain Hunting
March/April 2002 - From the Cellar - Building a Relationship with the Kitchen
November 2002 - Pourings - Read any good wine lists lately?