Tag Archive: Beer

The Book Stack #2

jumbled books
What have we this time around?

You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly three items selected from the book to grab our attention, since in reality, the book is, in order, Wine Chocolate Coffee Beer Bread Octopus. The book came highly anticipated, with suggestions being bandied about that this would be the next big, amazing food book. I clicked a link, put in my Kindle cue to be purchased when it was released, and more or less forgot about it until it showed up one day. I might have left my cursor hovering over the button rather than clicking, had I taken a moment to check out the author, Simran Sethi, a former MTV producer turned news anchor for, oh, MTV, who has gone on to continue work in the media world for various… how can I put this politely… touchie feelie outlets like Mother Earth News and TreeHugger. I’m not, at all, against the environment, sustainability, or anything else of the sort, don’t get me wrong, but it might have had me wondering about her bias in advance, rather than after the fact.

Though in truth, it’s not her bias that ruins this book for me. It’s her writing. I really wanted to like the book. There’s some great, well researched information in it. The problem is, it’s presented in a manner that ping-pongs back and forth between journalistic factual reporting and breathless golly gee whiz wow teen girl gossip style at a pace that would make the cut editors of Reality Bites envious. She also comes across as really, really, self absorbed, self indulgent, and self anything else you might care to insert, as she wings her way across the world with hand-grinder for coffee beans in one hand and an Aeropress brewer in the other, ruing that she isn’t back home with her Keurig machine (oh yeah, all those K-cups are just great for the environment) and her $13 designer chocolate bars. She spends the first couple of chapters of the book outlining what she’s going to cover and why she’s the one to do so, and how much we’re going to appreciate her having done so. Yes, yes, she got down and dirty with the folk who produce these various products, and sampled and tasted and learned to appreciate things at their source. And then promptly trundled back to her hotel to soak in the tub and anxiously write her next words on the balcony at sunset and then jet off to another exotic locale. If you like to hug trees, you’ll probably like this book.

I mentioned in the last book round-up that I had started working my way through a proposed list of the 51 Best Fantasy series. I’m not sure why it didn’t occur to me, that if they’re rated from best, #1, to least best, #51, that progressively, I might like these series less, and less. I’m not sure that will hold true completely – after all, as I mentioned then as well, the Discworld canon wouldn’t even make it onto my list of good, let alone 7th Best. But there does seem to be a slight decline each round. I’ve started in on Joe Abercrombie’s The First Law trilogy, beginning with The Blade Itself. It’s a relatively easy read.

There are things about it I really like – it’s written in a light-hearted tone, with a bit of humor. The series is often compared to Song of Fire and Ice, the Game of Thrones inspiring stack of books, and in some ways, I can see that – the action sequences, the bloody, grisly, details. But in other ways, not so much – the political manipulations and intrigue are there, but more or less ho-hum, there doesn’t seem to be any big, sweeping vista – within the first few chapters it’s obvious that all the lead characters’ lives are going to quite quickly intersect, in a pretty predictable way. Some reviewers have said that that gets turned on its head as the trilogy progresses, and by the end of the third book, nothing will be as anticipated. I can only hope so. It’s interesting enough to continue forward.

One of the finest books from one of the early crafters of modern science fiction, Alfred Bester’s The Stars My Destination is a long time favorite that I hadn’t read in quite some time. Another list of “bests”, this time from io9, The Essential Cyberpunk Reading List starts off with this one.

Filled with Evil Corporations, interplanetary intrigue, bio-engineering, power, greed, revenge, and the obligatory Sub-Culture, this has all the elements that make for a great cyberpunk read. Given when this was written, in the early 1950s, it’s a brilliant precursor to that movement at a time when “cyber” didn’t yet mean anything and “punk” meant something completely different. Gripping story, fast paced action, and even it’s own “street” language that fits the genre perfectly. It’s a relatively short book (or at least in comparison to some of those I’ve been reading recently), and with its pace, it’s the sort you can sit down and read through on a rainy afternoon.

A couple of years ago I read the book Of Dice and Men, a look back at the early days of Dungeons & Dragons, and, those of us nerds who played it. I was an avid player of the game back in the mid to late 70s, and have continued a fascination with the world(s) created by Gary Gygax and Dave Arneson, the original duo behind the game. I’ve gone on to play computer based games, both early ones that were limited to being installed on your computer and played by one or a couple of people, and on, to MMORPGs, the massive universes created online like Everquest and Worlds of Warcraft.

The earlier book I mentioned was mostly focused on the game itself, and the gamers who took it and ran with it. There was plenty of biographical information about the creators, but you couldn’t call it biography. Michael Witwer’s Empire of Imagination takes another run at it. As he says in the introduction, he couldn’t believe when he started researching the book that no one had ever written a biography of Gary Gygax, who, while not a household name except to those of us in the gaming world, created something that went on to be the foundation for things we take for granted in modern day life, everything from the use of computers for games, to the advent of social media. As he also points out, it’s telling, that in an episode of the pop-culture show Futurama, Gygax’s character is paired up with Lieutenant Uhura, Al Gore, and Steven Hawking – taking on the universe. The book is well written, completely engaging, and for anyone with an interest in the topic, a must read.

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Beer and Pizza Cure Cancer

Beer

6/12/2006, 3:18 p.m. PT
The Associated Press

PORTLAND, Ore. (AP) — For many men, a finding by Oregon researchers sounds too good to be true: an ingredient in beer seems to help prevent prostate cancer, at least in lab experiments. The trouble is you’d theoretically have to drink about 17 beers a day for any potential benefit. And no one’s advising that.

Researchers at Oregon State University say that the compound xanthohumol, found in hops, inhibits a protein in the cells along the surface of the prostate gland. The protein acts like a switch that turns on a variety cancers, including prostate cancer.

Dr. Richard N. Atkins, CEO of the National Prostate Cancer Coalition, said the experiments are encouraging and “perhaps men could take it in pill form someday.”

He noted an ingredient in tomatoes, lycopene, has previously been linked to prostate cancer prevention.

“It’s every man’s dream to hear that beer and pizza can prevent cancer,” he said. “However, the 17 beers and four large pizzas needed to get enough xanthohumol and lycopene to help prevent prostate cancer is unfortunately not advised.”

Atkins noted that drinking 17 beers a day can lead to alcoholism and cirrhosis of the liver, and overdoing it on pizza can lead to obesity and other health problems.

Strange, this “new discovery” published just a few days ago. Especially when one looks at things like this report from more than ten years ago (excerpted, there was a lot of scientific “stuff” in the report):

Scientists Recommend 120 Gallons of Beer Per Day
By Adam Marcus
HealthSCOUT Reporter

FRIDAY, Aug. 18 — It’s news that would make Homer Simpson say “No Duh!”: The chief ingredient in beer apparently helps guard against heart problems, cancer and even Alzheimer’s disease. But there’s a catch. (Of course.)

The molecule is so rare that a person would have to drink about 120 gallons of beer — or roughly 1,300 12-ounce bottles — every day to reap the benefits. The problem, Buhler says, is that xanthohumol is such a small component of hops that it doesn’t make sense to rely on beer to get it. It would be better, he says, to increase the xanthohumol content of hops, presumably through selective breeding or genetic engineering, or to make a nonalcoholic brew that’s rich in the compound.

But the best method in Buhler’s mind would be to synthesize the molecule into a pill. “And if you want to drink a little beer with it, that’s fine,” he says.

Interesting, that idea to increase the amount of xanthohumol in beer… a few years later, in 2002…

Cancer-fighting beer developed in Germany

VIENNA (Reuters Health) – It sounds too good to be true, but German scientists say they have developed a beer that could help fight cancer.

The brew contains high levels of a potent antioxidant called xanthohumol, which is found in hops and has been shown in previous laboratory studies to stem the growth of tumour cells.

The compound is found in very low concentrations in normal beer, so the German Cancer Research Institute in Heidelberg asked researchers at the Technical University of Munich to see if they could enrich the compound.

Using a method they are keeping secret, the scientists brewed beer with 10 times the normal content of xanthohumol, but a calorie and alcohol content similar to that of standard beer, the university said in a statement on Wednesday.

And by 2005, it had popped up again in an ABC News report:

Beer May Fight Disease
It turns out that beer hops contain a unique micronutrient that inhibits cancer-causing enzymes. Hops are plants used in beer to give it aroma, flavor and bitterness.

The compound, xanthohumol, was first isolated by researchers with Oregon State University 10 years ago. Initial testing was promising, and now an increasing number of laboratories across the world have begun studying the compound, said Fred Stevens, an assistant professor of medicinal chemistry at Oregon State’s College of Pharmacy.

Earlier this year, a German research journal even devoted an entire issue to xanthohumol, he said.

What Stevens and others are discovering is that xanthohumol has several unique effects. Along with inhibiting tumor growth and other enzymes that activate cancer cells, it also helps the body make unhealthy compounds more water-soluble, so they can be excreted.

Most beers made today are low on hops, however, and so don’t contain much xanthohumol. But beers known for being “hoppy” — usually porter, stout and ale types — have much higher levels of the compound. Oregon’s microbrews ranked particularly high, Stevens said, which is not surprising: U.S. hops are grown almost entirely in the Northwest.

Still, no one knows how much beer is needed to reap the benefits.

Really? So the scientists who published the amounts of beer necessary to reap the benefits, the ones who discovered the compound, don’t know what they’re talking about? Most fascinating for me is the progression from 120 gallons of beer a day down to 17 beers (plus four pizzas) per day. I predict it will not be long until some brewery offers up health claims of a slice and an ale for all that ails us. The headline I wrote above will most certainly show up in a tabloid one of these days. Hmm… pizza and beer. I can live with that.

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