Time Out


In mid-2006, I started writing for Time Out Buenos Aires. With changes in their way of conducting business, I decided to part company with them after my last article and set of reviews in mid-2009

Buenos Aires for Visitors / August 2006 - The grape war: Malbec vs Torrontés

Buenos Aires for Visitors / August 2006 - Restaurant reviews

Buenos Aires for Visitors / Summer/Autumn 2007 - Getting your greens

Buenos Aires for Visitors / Summer/Autumn 2007 - Restaurant reviews

Buenos Aires for Visitors / Winter/Spring 2007 - Red Hot Chilli Pepper

Buenos Aires for Visitors / Winter/Spring 2007 - Malbec or bust?

Buenos Aires for Visitors / Winter/Spring 2007 - More tea, padre?

Buenos Aires for Visitors / Winter/Spring 2007 - Restaurant reviews

Buenos Aires for Visitors / Summer/Autumn 2008 - Melting Pots

Buenos Aires for Visitors / Summer/Autumn 2008 - Wine and Dine

Buenos Aires for Visitors / Summer/Autumn 2009 - Bite-sized bliss

Buenos Aires for Visitors / Summer/Autumn 2009 - Made in Argentina

Buenos Aires for Visitors / Insider's Guide 2009 - The razzle-dazzle resto brigade

Buenos Aires for Visitors / Insider's Guide 2009 - Restaurant reviews

Time Out Books / 500 ways to experience Brazil around the world - Brazil Kitchen on Tour

 

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