Time Out
In mid-2006, I started writing for Time Out Buenos Aires. With changes in their way of conducting business, I decided to part company with them after my last article and set of reviews in mid-2009
Buenos Aires for Visitors / August 2006 - The grape war: Malbec vs Torrontés
Buenos Aires for Visitors / August 2006 - Restaurant reviews
Buenos Aires for Visitors / Summer/Autumn 2007 - Getting your greens
Buenos Aires for Visitors / Summer/Autumn 2007 - Restaurant reviews
Buenos Aires for Visitors / Winter/Spring 2007 - Red Hot Chilli Pepper
Buenos Aires for Visitors / Winter/Spring 2007 - Malbec or bust?
Buenos Aires for Visitors / Winter/Spring 2007 - More tea, padre?
Buenos Aires for Visitors / Winter/Spring 2007 - Restaurant reviews
Buenos Aires for Visitors / Summer/Autumn 2008 - Melting Pots
Buenos Aires for Visitors / Summer/Autumn 2008 - Wine and Dine
Buenos Aires for Visitors / Summer/Autumn 2009 - Bite-sized bliss
Buenos Aires for Visitors / Summer/Autumn 2009 - Made in Argentina
Buenos Aires for Visitors / Insider's Guide 2009 - The razzle-dazzle resto brigade
Buenos Aires for Visitors / Insider's Guide 2009 - Restaurant reviews
Time Out Books / 500 ways to experience Brazil around the world - Brazil Kitchen on Tour