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Inbre(a)d

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Buenos Aires Herald On Sunday supplement Food and Wine Argentina is known far and wide for its beef, and aficionados will argue the fine points of cooking and presentation at any asado. Yet probably no… Inbre(a)d

Revuelto

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Buenos Aires Herald On Sunday supplement Food and Wine Sometimes when a recipe is named after someone famous the story is relatively well known. Other times, it’s not, as in the case of the origins… Revuelto

Colonial fish

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Buenos Aires Herald On Sunday supplement Food and Wine I am regularly reminded by locals, expats and visitors that there simply is no good fish here in Argentina, except maybe in Patagonia. And just as… Colonial fish

Locro, taking wing

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Buenos Aires Herald On Sunday supplement Food and Wine We’ve heard it all before. We’ve been bombarded by news and websites and tweets and posts. We’ve been China Studied and Eating-ed Animals until we’re ready… Locro, taking wing

Supper Club, The Book

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“Oh, did I tell you I have a cookbook? I have a cookbook deal.” – Ted Allen, writer and food show host Did I ever tell you the story of how I was almost Ted… Supper Club, The Book

Some “Light” Reading?

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“Cooking Light is America’s recipe for healthy living, dedicated to helping readers eat better, feel better and look their best. Each issue celebrates light cuisine via more than 75 kitchen tested, beautifully photographed recipes. Our… Some “Light” Reading?

The Mixed Grill

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What’s Up Buenos Aires NEWS May 12, 2011 The Mixed Grill Noel Coward famously said, “Sunburn is very becoming, but only when it is even – one must be careful not to look like a… The Mixed Grill