Eat Drink Camera Action!
Q San Francisco May 1997 Pages 42-43 Eat Drink Camera Action! While I’m sure that with some effort I, or any of you, could come up with a film that does not include some form… Eat Drink Camera Action!
Fine Tuning
Santé The Magazine for Restaurant Professionals May/June 1997 Pages 37-39 Wine List Makeover Fine Tuning Despite having spent many years in the restaurant business, and most of them as a chef, the term “organic” in… Fine Tuning
Wine Notes May – June 1997
Felidia Ristorante Wine Notes May – June 1997 Who’s Fiddling With Pinot Nero? Pinot Nero, more commonly known to us by its French name, Pinot Noir, is a member of the family that includes Pinot… Wine Notes May – June 1997
Spring Vegetable Menu
Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints. Second Sunday Supper Circle Spring Vegetable Menu Mint & Basil Gazpacho La Scolca Brut Riserva, 1987 Red Bean… Spring Vegetable Menu
Wine Notes March – April 1997
Felidia Ristorante Wine Notes March – April 1997 Barbera: The People’s Wine of Piemonte Barbera is the second most widely planted red grape in Italy after Sangiovese. Although most at home in Piemonte, Barbera is… Wine Notes March – April 1997
Eating Rainbow
Following on January’s successful red dinner, I guess I decided to go full rainbow! So not actually a monochromatic menu, but in a related spirit. [And a corrected first dish name, either my mind had… Eating Rainbow
Remember the 80s?
Santé The Magazine for Restaurant Professionals March/April 1997 Page 15 table fables Remember the 80s? Chefs threw multicolored, multilayered, phallic architecture on a plate and charged an extra sawbuck. Caviar, foie gras, truffles and champagne… Remember the 80s?
Passion foods
Q San Francisco March 1997 Pages 42-43 In preparing to write this column I turned first to that indispensable aid, the VCR. Finding a direct link was easy as I watched with eyes as glazed… Passion foods