Buenos Aires Herald On Sunday supplement Food and Wine While fried chicken is, in many people’s minds, automatically associated with the southern United States, it’s certainly not the origin. There’s enough archaeological evidence to trace… Getting all medieval on your chicken
Buenos Aires Herald On Sunday supplement Food and Wine With spring arriving on our doorstep the verdulerías are in bloom with a riot of color. Beautiful vegetables are piled high and calling out to be… Veg on a spike
Buenos Aires Herald On Sunday supplement Food and Wine If you haven’t figured out by now, I’m a bit of a pasta fan. I don’t care if they’re long and thin, short and fat, straight,… Toasted ravioli
Buenos Aires Herald On Sunday supplement Food and Wine This last week I was listening to an NPR broadcast online, an interview with Eugene Gagliardi, the inventor of the Steak-Umm (and other “convenience foods”), that… Lunch steak
Buenos Aires Herald On Sunday supplement Food and Wine As winter slowly crawls towards its finale, replete with a constant assault of water falling from the skies, our thoughts here at home turn towards warming,… A chicken in every pot
Buenos Aires Herald On Sunday supplement Food and Wine You have that friend who’s a vegetarian, you know the one. Always going on about seitan and tempeh and quorn and tvp. You nod and smile… The 110 on TVP
Buenos Aires Herald On Sunday supplement Food and Wine The common definition these days of a pescetarian seems to be “a vegetarian who eats fish”. That’s not in accord with the Vegetarian Society – the… In the salmon’s layer
Buenos Aires Herald On Sunday supplement Food and Wine We always have fresh bread around the house. Sometimes we buy it from a local bakery, but more often, it’s just something that one or both… The big panino