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Shimmy the Chimi

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Buenos Aires Herald On Sunday supplement Food and Wine There’s no question that there is more than one “national” sauce in Argentina. For some it’s salsa golf, the ubiquitous blend of mayonnaise and ketchup –… Shimmy the Chimi

Batter up for pizza!

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Buenos Aires Herald On Sunday supplement Food and Wine This column started a few months back with a look at one of Argentina’s contributions to the world of pizza, the pizza a la parrilla, or… Batter up for pizza!

Through the culinary lens

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Buenos Aires Herald On Sunday supplement Food and Wine Brown, green, yellow, red, Turkish, French, Puy, small, large… the world of the Lens culinaris, the lentil, is wide and varied. Delicious and nutritious, lentils pack… Through the culinary lens

Spiced fish pie

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Buenos Aires Herald On Sunday supplement Food and Wine We’re back to the world of empanadas this week, but something a bit different. When it comes down to it, “empanada” really just means “in bread”,… Spiced fish pie

False friends

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Buenos Aires Herald On Sunday supplement Food and Wine What’s in a word, you might ask? I’m thinking at the moment of false friends, a.k.a. false cognates – words that seem similar or the same… False friends

Yo Yo, Yotam

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For those of you who like your vegetables, if you haven’t discovered London’s star chef Yotam Ottolenghi’s recipes floating around the ‘net, it’s about time you do. For awhile, from December of 2008 on, he… Yo Yo, Yotam

Vice forgiven

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Buenos Aires Herald On Sunday supplement Food and Wine I’ve heard it said that the difference between French and Italian cooking is that for the former, it’s all about sauces, and the latter, it’s all… Vice forgiven

The G Spot

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Buenos Aires Herald On Sunday supplement Food and Wine “Come on, throw us a bone.” Finally, proof that someone besides the editor has read my columns over the last few months. I was sitting in… The G Spot