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Libro Trio

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“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple of weeks a trio, or is it a quartet, or… Libro Trio

The best parrillas

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Cuisine & Vins November 2007, page 118 cuisine insider tips The best parrillas This was an editing disaster – The introduction and several paragraphs that left it with no continuity were left off of the… The best parrillas

Mercado del Progreso

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What’s Up Buenos Aires NEWS October 9, 2007 Mercado del Progreso A lot can change in two hundred years. The Plaza de Mayo, then the Plaza Mayor, was a different place – the central gathering… Mercado del Progreso

Places to see and be seen

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Cuisine & Vins October 2007, page 82 cuisine insider tips To See and Be Seen There’s no question that most of the time, when we set out to dine, the two key criteria are the… Places to see and be seen

Patagonian wines, Mítico Sur

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Cuisine & Vins September 2007, page 78 cuisine insider tips Patagonia for beginners Given the whole reversal of the magnetic poles, which direction it’s warmer and all that, one would think that here in Argentina… Patagonian wines, Mítico Sur

With Liver and Giblets for All

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“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.” – back cover blurb… With Liver and Giblets for All

Malbec or bust?

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Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 64 Malbec or bust? Dan Perlman finds a bottle for every budget To some, it’s a ‘full-bodied explosion of currant fruit and notes of cocoa with… Malbec or bust?

More tea, padre?

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Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman reports. It’s a regular refrain we hear from visitors, “I… More tea, padre?