Cuisine & Vins April 2007, page 62 cuisine insider tips Argentina for beginners Palermo – Chico, Hollywood, SoHo, even Las Cañitas – Recoleta, Centro, San Telmo, maybe a side trip into that two block stretch… Urondo, Mis Raices, Bonarda
“Two nights later, I went to the new restaurant down from them and chased bits of bloody caribou in blueberry cocoa sauce around a platter. And foam. The foam trend began with carrots at El… M.G. Backlash
My friend Cecilia sent this to me after she spotted it out front of a restaurant in La Boca. If I choose the wrong three, do I fail? At least it wasn’t accompanied by a… Testing, Testing…
Cuisine & Vins March 2007, page 54-55 cuisine insider tips Argentina for beginners Coming into this month there are so many things to look at – it’s Women’s month, we’re moving into the end of… Florencio, Providencia, Bodega Sur de Los Andes, Matambre Relleno
Cuisine & Vins February 2007, page 62 cuisine insider tips Argentina for beginners Just as beauty is in the eye of the beholder, romance is in the heart of the perceiver. For a teenage couple,… Lo de José, Rubia y Negra, Rosados
Time Out Buenos Aires for Visitors Summer/Autumn 2007 Page 34 Getting Your Greens If you can’t stand the meat get out of the parrilla. Dan Perlman goes foraging. I’m a vegetarian, and… Look, it’s not… Getting Your Greens
Time Out Buenos Aires for Visitors Summer/Autumn 2007 Eighteen new restaurant reviews for the current issue. The Centre – Argentinian (Traditional) El Federal San Martin 1015, y Marcel T de Alvear, Retiro (4313-1324). Subte C,… Restaurants
Cuisine & Vins January 2007, page 51 cuisine insider tips Argentina for beginners Summer is definitely upon us. For some, there’s the siren call of a dining room that’s aire acondicionado. For others, it’s a… Primafila, Janio, Sauvignon Blancs