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Desserts and Dessert Wines

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Q San Francisco January 1999 Page 56 Desserts and Dessert Wines “Oh,no, I couldn’t eat ANOTHER bite. Well… MAYBE I’ll just look at the DESSERT list.” Dessert is one of nature’s most perfect inventions. Properly… Desserts and Dessert Wines

ROME: The Eternal City

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Q San Francisco January 1999 Pages 26-30 ROME: The Eternal City Images Brett Kaufman The Colosseum, the Pantheon, the Imperial Fora, the Circus Maximus, the Sistine Chapel, the Borghese Palace, the list goes on and… ROME: The Eternal City

Chile’s Hot Values

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Santé The Magazine for Restaurant Professionals Winter 1998 Pages 30-31, 60-63 Chile’s Hot Values Let’s face it. We never though that we’d be drinking Chilean Merlot. In truth, most of us never thought about Chilean… Chile’s Hot Values

November Market Dinner

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A morning at the Union Square Market picking things out and figuring out what to do with them. Second Sunday Supper Circle November Market Dinner 11/8/98 Arugula & Stracchino Stuffed Pizza Bianca N.V. Zonin Prosecco… November Market Dinner

Veneto: Outstanding Originals

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Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang for a week in the Veneto – specifically, Verona. Home… Veneto: Outstanding Originals

Visiting Verona

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Q San Francisco November 1998 Pages 54-55 Visiting Verona I never set out to be an Italophile. I never set out to focus my career on the world of Italian wine and food. Perhaps it… Visiting Verona

A Columbus Day Menu

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Celebrating Columbus Day before it became politically incorrect…. Tomatoes, Potatoes, Corn, Squashes, Peppers & Cocoa Italy, Spain & America Come Together A Columbus Day Menu Tomatoes, Potatoes, Corn, Squashes, Peppers & Cocoa Italy, Spain &… A Columbus Day Menu