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Love your dimples

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Buenos Aires Herald On Sunday supplement Food and Wine Almost everyone loves focaccia, the semi-flatbread that is a cross between pizza dough, bread, and the love child of olive oil and salt. Here in Argentina… Love your dimples

The 110 on TVP

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Buenos Aires Herald On Sunday supplement Food and Wine You have that friend who’s a vegetarian, you know the one. Always going on about seitan and tempeh and quorn and tvp. You nod and smile… The 110 on TVP

The big panino

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Buenos Aires Herald On Sunday supplement Food and Wine We always have fresh bread around the house. Sometimes we buy it from a local bakery, but more often, it’s just something that one or both… The big panino

Batter up for pizza!

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Buenos Aires Herald On Sunday supplement Food and Wine This column started a few months back with a look at one of Argentina’s contributions to the world of pizza, the pizza a la parrilla, or… Batter up for pizza!

Spiced fish pie

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Buenos Aires Herald On Sunday supplement Food and Wine We’re back to the world of empanadas this week, but something a bit different. When it comes down to it, “empanada” really just means “in bread”,… Spiced fish pie

The G Spot

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Buenos Aires Herald On Sunday supplement Food and Wine “Come on, throw us a bone.” Finally, proof that someone besides the editor has read my columns over the last few months. I was sitting in… The G Spot

Let them eat cake

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Buenos Aires Herald On Sunday supplement Food and Wine On a purely observational basis as an outsider, it’s pretty clear that Argentines have a sweet tooth, or is that sweet teeth? Some days it seems… Let them eat cake