Skip to content

Made in Argentina

  • by

Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of mixing tradition with innovation. With a focus on new uses… Made in Argentina

Bite-sized bliss

  • by

Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,… Bite-sized bliss

Street Food Buenos Aires

  • by

What’s Up Buenos Aires NEWS May 8, 2008 Street Food Buenos Aires One of the first things that gastro-tourists notice about Buenos Aires, after they’re done rushing in for their requisite platters of massive steaks,… Street Food Buenos Aires

Wine and dine

  • by

Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 68 Wine and dine Where can apprentice oenologists sample great glasses? Dan Perlman goes in search of great bars. Although getting a decent glass of wine… Wine and dine

Melting pots

  • by

Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360… Melting pots

Libro Trio

  • by

“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple of weeks a trio, or is it a quartet, or… Libro Trio

Mercado del Progreso

  • by

What’s Up Buenos Aires NEWS October 9, 2007 Mercado del Progreso A lot can change in two hundred years. The Plaza de Mayo, then the Plaza Mayor, was a different place – the central gathering… Mercado del Progreso

More tea, padre?

  • by

Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman reports. It’s a regular refrain we hear from visitors, “I… More tea, padre?