Santé The Magazine for Restaurant Professionals Holiday 1997 Pages 61-64 California Sparklers Twice while I worked for Santé, I was asked to do all the tasting and write-ups of tasting notes, for articles written by… California Sparklers
Santé The Magazine for Restaurant Professionals September-October 1997 Pages 30-31, 59-60 Promises to Keep On the day of my twenty-fifth birthday, September 19, 1983, the Carneros AVA was born. I don’t remember the details of… Promises to Keep
Felidia Ristorante Wine Notes March – April 1997 Barbera: The People’s Wine of Piemonte Barbera is the second most widely planted red grape in Italy after Sangiovese. Although most at home in Piemonte, Barbera is… Wine Notes March – April 1997