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Cooking the Books #2

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A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in some ways this is another book with more of the… Cooking the Books #2

Red Border Tales

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I get a lot of requests from PR folk to review or promote products, books, etc., and generally, unless they’re directly related to the blog, I ignore them. Plus, I’ve found that an amazing number… Red Border Tales

Proofed and Ready to Print

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This book, Don’t Fry for Me Argentina, is a collection of stories, conversations, and more about life after having moved to Argentina – some of it adapted from here on the blog, some from other… Proofed and Ready to Print

With Liver and Giblets for All

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“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.” – back cover blurb… With Liver and Giblets for All

Thou Shalt Read

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Baltimore – I just finished the book In the Devil’s Garden: A Sinful History of Forbidden Food by Steward Lee Allen (Ballantine Books, 2002). I love stuff like this. History, speculation, romance, and a bit… Thou Shalt Read

Pop My Cherry

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Outlet Radio Network October 13, 2004 Pop My Cherry Sorry, that was just to get your attention. I’m on a bit of a mission. It’s somewhat casual, I can’t say I’m devoting a huge amount… Pop My Cherry