Pasta magic
Buenos Aires Herald On Sunday supplement Food and Wine As Federico Fellini once said, “Life is a combination of magic and pasta.” The word pasta comes from the Italian word for paste, what the dough… Pasta magic
Toasted ravioli
Buenos Aires Herald On Sunday supplement Food and Wine If you haven’t figured out by now, I’m a bit of a pasta fan. I don’t care if they’re long and thin, short and fat, straight,… Toasted ravioli
In the salmon’s layer
Buenos Aires Herald On Sunday supplement Food and Wine The common definition these days of a pescetarian seems to be “a vegetarian who eats fish”. That’s not in accord with the Vegetarian Society – the… In the salmon’s layer
The luck of the gnocchi
Buenos Aires Herald On Sunday supplement Food and Wine Just in time for Gnocchi Day. You do know about El Día de los Ñoquis, don’t you? Surely if you’ve spent time here someone has mentioned… The luck of the gnocchi
Spag bol, no spag
Buenos Aires Herald On Sunday supplement Food and WineLet’s start with the simple part. Spaghetti alla bolognese isn’t an Italian dish. It’s a British dish that’s been imitated in various other parts of the world,… Spag bol, no spag
Destination: Singapore
Q San Francisco January 1998 Pages 43-44 Destination: Singapore At the time when Robert Louis Stevenson (the Treasure Island guy) penned these words, few people could afford either the time or the money to truly… Destination: Singapore