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The Book Stack #3

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A selection of what I’ve been reading (minus, in general, food and cooking related books, which I tend to review separately, and over on my SaltShaker blog). Bacigalupi, Paolo (May 26, 2015) The Water Knife… The Book Stack #3

The Book Stack #2

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What have we this time around? You look at the title, Bread Wine Chocolate, and you’re already engaged. I mean, what’s not to like? Clearly three items selected from the book to grab our attention,… The Book Stack #2

The Book Stack #1

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A selection out of what I’ve been reading recently. They don’t really need an introduction. I like Charles Pierce’s writing, and he often hits the nail on the head. This book, Idiot America: How Stupidity… The Book Stack #1

Tasseography

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Originally I was thinking that this blog would just be an archive of previously published works of mine, from various fields, but I’ve decided that it’s also going to be a place for me to… Tasseography

Cooking the Books #2

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A round-up of some of my recent food reading. Pollan, Michael (April 28, 2009) In Defense of Food: An Eater’s Manifesto Setting aside that in some ways this is another book with more of the… Cooking the Books #2