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Get your kare on

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Buenos Aires Herald On Sunday supplement Food and Wine When most of us think about curry, we think India and southeast Asia, we don’t immediately think, Japan. And when we think Japan, we think sushi… Get your kare on

A chicken in every pot

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Buenos Aires Herald On Sunday supplement Food and Wine As winter slowly crawls towards its finale, replete with a constant assault of water falling from the skies, our thoughts here at home turn towards warming,… A chicken in every pot

Spag bol, no spag

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Buenos Aires Herald On Sunday supplement Food and WineLet’s start with the simple part. Spaghetti alla bolognese isn’t an Italian dish. It’s a British dish that’s been imitated in various other parts of the world,… Spag bol, no spag

In the Merry-land of chicken

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Buenos Aires Herald On Sunday supplement Food and Wine Anyone who spends anytime here discovers quickly that the milanesa, essentially a weiner schnitzel with a touch of Italian heritage, is a staple of both lunch… In the Merry-land of chicken

Hot & Spicy

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Q San Francisco January 2001 Pages 56-57 Hot & Spicy In the town that I grew up in there were two Chinese restaurants. Both served what I’ve since come to regard as watered down Cantonese-American… Hot & Spicy

Destination: Singapore

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Q San Francisco January 1998 Pages 43-44 Destination: Singapore At the time when Robert Louis Stevenson (the Treasure Island guy) penned these words, few people could afford either the time or the money to truly… Destination: Singapore