Buenos Aires Herald On Sunday supplement Food and Wine Around the world, anywhere there are Italians, you’re likely to find Vitello tonnato, that classic dish of slices of cold poached veal topped with a creamy… What’s sauce for the veal is sauce for the eggplant
Buenos Aires Herald On Sunday supplement Food and Wine There’s no question that there is more than one “national” sauce in Argentina. For some it’s salsa golf, the ubiquitous blend of mayonnaise and ketchup –… Shimmy the Chimi
Buenos Aires Herald On Sunday supplement Food and Wine I’ve heard it said that the difference between French and Italian cooking is that for the former, it’s all about sauces, and the latter, it’s all… Vice forgiven
Outlet Radio Network June 2004 Blue, Blue, My World is Blue They fight aging, cancer, Alzheimer’s, and Parkinson’s, they fight bad cholesterol, infection, cure the common cough, prevent blindness (and improve night vision) and strokes,… Blue, Blue, My World is Blue
Q San Francisco May 2002 Pages 46-47 Cooking with Spring Vegetables Vegetables are the Elaine Stritch of the food world – delightfully crunchy raw, but even better when just a bit fried. When spring arrives,… Cooking with Spring Vegetables
Q San Francisco April/May 1996 Pages 44-45 Summer Parties You have an incredible terrace with the best view in the city. It is modest, however, limited to accommodating no more than forty of your closest,… Summer Parties
GENRE September 1994 Hungry Man Mariachi Meals More Than a Hill of Beans It’s that dreaded phrase: “Let’s go out for Mexican.” Visions of Taco Bell alternate with visions of greasy chimichangas, nachos, tacos and… Mariachi Meals