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Oscar hors d’oeuvres

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Q San Francisco March 2000 Pages 54-55 Oscar hors d’oeuvres and the QSF Award for best wines of the year The idea of the importance of wine to film seems a stretch. But my view… Oscar hors d’oeuvres

Veneto: Outstanding Originals

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Santé The Magazine for Restaurant Professionals November 1998 Page 42-43, 75-76 Veneto: Outstanding Original In April, I find myself jetting across the Atlantic to hang for a week in the Veneto – specifically, Verona. Home… Veneto: Outstanding Originals

A Taste for Romance

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Q San Francisco March 1998 Pages 43-44 A Taste for Romance It is tempting, for an issue on pets, to be twistedly evil and write a column on Barbecued Basset or Grilled Guinea Pig. I… A Taste for Romance

California Sparklers

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Santé The Magazine for Restaurant Professionals Holiday 1997 Pages 61-64 California Sparklers Twice while I worked for Santé, I was asked to do all the tasting and write-ups of tasting notes, for articles written by… California Sparklers

Affordable Elegance

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Q San Francisco September 1997 Pages 42-43 Affordable Elegance There are wines in the world that are renowned far and wide for their quality and excellence. Most of these need no advertising, and certainly no… Affordable Elegance

WINE & Pork

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Wine & Spirits Fall 1997 Guide to Understanding Wine & Food Pages 59-65 WINE & Pork Dan Perlman, with Lidia Bastianich and Chef Fortunato Nictora I remember as a child how the slaughtering of pigs… WINE & Pork

Passion foods

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Q San Francisco March 1997 Pages 42-43 In preparing to write this column I turned first to that indispensable aid, the VCR. Finding a direct link was easy as I watched with eyes as glazed… Passion foods