Soup with a chill
Buenos Aires Herald On Sunday supplement Food and Wine Anyone who knows me knows that I’d be perfectly happy to live on soup, day in and day out. Well, and maybe pasta. And sushi. And,… Soup with a chill
Wheat, not pink, berry
Buenos Aires Herald On Sunday supplement Food and Wine The Turkish have their Bugday Çorbasi, the Saudis their Shorobat Il-Jereesh and the Jordanians their Shourbat Freekeh, and the Yemenis, Shorba Burr. From Cyprus, Tarhana; Algeria,… Wheat, not pink, berry
A bowl of chic
Buenos Aires Herald On Sunday supplement Food and Wine For years I’ve maintained that Argentine cooking is the only cuisine on the planet to eschew soups. Oh, there are stews, big heaping one pot meals… A bowl of chic
Locro, taking wing
Buenos Aires Herald On Sunday supplement Food and Wine We’ve heard it all before. We’ve been bombarded by news and websites and tweets and posts. We’ve been China Studied and Eating-ed Animals until we’re ready… Locro, taking wing
Brazilian Kitchen on Tour
Time Out 500 ways to experience Brazil around the world June 2010 pgs 131-132 Brazilian Kitchen on Tour Spice up your repertoire with these three classic recipes You could spend years exploring the canon of… Brazilian Kitchen on Tour
A walk on the gaucho side
Cuisine & Vins May 2008 cuisine insider tips A walk on the gaucho side Argentina offers one of the most delicious cooking in the world. Cocina de campo is a treasured secret that every tourist… A walk on the gaucho side
Melting pots
Time Out Buenos Aires for Visitors Summer/Autumn 2008 Page 20 Melting pots Dan Perlman takes a tour through the gastronomic delights of Argentina’s far flung provinces without leaving city limits. Argentina is 3,800 km (2,360… Melting pots
Liquid Salad
Outlet Radio Network August 20, 2004 Liquid Salad The end of summer is already visible on the horizon and I feel like it’s barely started. A strange one, at least here in New York. Grey… Liquid Salad