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Harvest Fusion

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Q San Francisco November 1997 Pages 44-45 Multiculturalism is the “ism” of the 1990s and food is no exception. I recently returned to my hometown in the Midwest to discover a new “multicultural” restaurant had… Harvest Fusion

Summer Salads

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Q San Francisco July 1997 Pages 42-43 Summer Salads In cooking school we learned that there are two kinds of salads, simple and composed. Simple salads consist of a single ingredient, like lettuce, with a… Summer Salads

Spring Vegetable Menu

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Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints. Second Sunday Supper Circle Spring Vegetable Menu Mint & Basil Gazpacho La Scolca Brut Riserva, 1987 Red Bean… Spring Vegetable Menu

Très Veggie

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GENRE November 1994 Hungry Man Très Veggie Vegetarian Meals with a French Twist When I think of France, I think of my grandmother, an adorable young man named Daniel, and food. Admittedly, being a chef,… Très Veggie

Letters from New York

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Le Repertoire Miami Chapter of the American Culinary Federation June 1994 Page 6 Letters from New York Pea shoots are no longer in. That’s the word from the frontlines here in the Big Apple. I… Letters from New York

Is It Soup Yet?

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GENRE May 1994 Hungry Man Is It Soup Yet? The True Test of a Chef’s Artistry I grew up, like most of us thirty-somethings, believing that soup came in little red-and-white cans. Then it started… Is It Soup Yet?