Just shy of two years since the original edition’s publication, the second edition of my bilingual Spanish and English food and wine dictionary was officially published today and is available: Saltshaker Spanish-English-Spanish Food & Wine… Second Time Around

The dictionary is back, for those of you who’ve been asking – it’s finally been published in soft-cover version and is available. It is, as best I’ve been able to determine, the only dictionary of… New and Improved