A little tour through the Atlantic island countries, each dish representing a different cuisine.
Iceland
Poached Cod with Cardamom Sauce
Aalborg Akvavit Cocktails
The Canaries
Empanadas with Onion Marmalade
The Sow’s Ear Winery Cider
The Madeiras
Madeiran Onion Soup
Domaine Chandon Reserve
The Azores
Laurel Roasted Beef
1990 Mandos Reserva
The West Indies
The Ultimate Banana
Caribbean Coffee
The banana dessert is one that I’ve kept around – I more or less reproduced it at Casa SaltShaker here, but have since gone on to tweak it significantly.
