All Tarted Up & Nowhere To Go

20000709All I remember is that I’d picked up some bottles of different vintages of “Clos de Tart”, and invited a bunch of wine geek friends to sample them over dinner. The names of the dishes were plays on the word “tart”, as well.

The Second Sunday Supper Circle
presents a new series of dinners….
Wine Geek 101

All Tarted Up & Nowhere To Go
July 9, 2000

Steak Tartare
Mommessin Morey-St.-Denis “Clos de Tart” 1990

Choros a La Perricholi
Mommessin Morey-St.-Denis “Clos de Tart” 1985

Vitello alla Putanesca
Mommessin Morey-St.-Denis “Clos de Tart” 1976

Cahill’s Porter Tart
Mommessin Morey-St.-Denis “Clos de Tart” 1969 from magnum

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