The luck of the gnocchi
Buenos Aires Herald On Sunday supplement Food and Wine Just in time for Gnocchi Day. You do know about El Día de los Ñoquis, don’t you? Surely if you’ve spent time here someone has mentioned… The luck of the gnocchi
Spag bol, no spag
Buenos Aires Herald On Sunday supplement Food and WineLet’s start with the simple part. Spaghetti alla bolognese isn’t an Italian dish. It’s a British dish that’s been imitated in various other parts of the world,… Spag bol, no spag
Fodor’s Buenos Aires 2012
My first time working with Fodor’s Buenos Aires: With Side Trips to Gaucho Country, Iguazu, and Uruguay (Full-color Travel Guide), starting to revamp the entire dining section. Hopefully, I’ll get another round with them and… Fodor’s Buenos Aires 2012
Wheat, not pink, berry
Buenos Aires Herald On Sunday supplement Food and Wine The Turkish have their Bugday Çorbasi, the Saudis their Shorobat Il-Jereesh and the Jordanians their Shourbat Freekeh, and the Yemenis, Shorba Burr. From Cyprus, Tarhana; Algeria,… Wheat, not pink, berry
A bowl of chic
Buenos Aires Herald On Sunday supplement Food and Wine For years I’ve maintained that Argentine cooking is the only cuisine on the planet to eschew soups. Oh, there are stews, big heaping one pot meals… A bowl of chic
In the Merry-land of chicken
Buenos Aires Herald On Sunday supplement Food and Wine Anyone who spends anytime here discovers quickly that the milanesa, essentially a weiner schnitzel with a touch of Italian heritage, is a staple of both lunch… In the Merry-land of chicken
Craig. The Book.
About a year and a half ago I was contacted by the Tom McNamee, author of the newly released biography of Craig Claiborne. He’d stumbled across a post or two, here and there, from an… Craig. The Book.