No fat wrap
Buenos Aires Herald On Sunday supplement Food and Wine It had to come up sooner or later, someone was going to ask about “fat free vegan” options for something at home. Something that wasn’t just…
No Fat Vegans
Those of you who’ve been reading my posts for awhile might remember my critique of The China Study a couple of years back. Keeping in mind that my criticism was directed mostly at the book,…
Thistle me a tune
Buenos Aires Herald On Sunday supplement Food and Wine When the same question pops up in your life several times in one week, with no particular impetus, the universe is trying to tell you something.…
A-maize-ing
Buenos Aires Herald On Sunday supplement Food and Wine You all know what corn is, right? Raise your hands if you do. Good, most of you anyway. Corn, or, more properly in most parts of…
Getting all medieval on your chicken
Buenos Aires Herald On Sunday supplement Food and Wine While fried chicken is, in many people’s minds, automatically associated with the southern United States, it’s certainly not the origin. There’s enough archaeological evidence to trace…
Veg on a spike
Buenos Aires Herald On Sunday supplement Food and Wine With spring arriving on our doorstep the verdulerías are in bloom with a riot of color. Beautiful vegetables are piled high and calling out to be…
Toasted ravioli
Buenos Aires Herald On Sunday supplement Food and Wine If you haven’t figured out by now, I’m a bit of a pasta fan. I don’t care if they’re long and thin, short and fat, straight,…
Lunch steak
Buenos Aires Herald On Sunday supplement Food and Wine This last week I was listening to an NPR broadcast online, an interview with Eugene Gagliardi, the inventor of the Steak-Umm (and other “convenience foods”), that…