Made in Argentina
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 55 Made in Argentina We salute the emergence of a new wave of chefs unafraid of mixing tradition with innovation. With a focus on new uses… Made in Argentina
Bite-sized bliss
Time Out Buenos Aires for Visitors Summer/Autumn 2009 Page 46 Bite-sized bliss Brush up your skills in the fine art of grazing Whether you want to call it grazing, small plate food, dim sum, meze,… Bite-sized bliss
Masters of Food and Wine
Passport Magazine December 2008 Masters of Food and Wine Buenos Aires, Argentina It shouldn’t surprise anyone to find out that there are a whole lot of gay wine geeks and collectors in the world; and… Masters of Food and Wine
ghoughpteighbteau
An article in the Economist that has me thinking about spelling… no, really.
Kowloon Walled City
Found this photo and caption on a random website. Stopping to think about it, it’s just astonishing. Before it was demolished in 1993, this area of Hong Kong was the densest urban slum in the… Kowloon Walled City
Food revolution
Cuisine & Vins August 2008 cuisine insider tips Food revolution One of the things I like most about living in Buenos Aires is the opportunity to live through another revolution. Politics aside, I’m not talking… Food revolution
Sourdough Dreams
“It is important to understand the basic differences between the wild yeast of sourdough and the commercial baker’s yeast in most other breads. First sourdough yeast grow best in acidic doughs, while baker’s yeast does… Sourdough Dreams
Flavours from France
Cuisine & Vins June 2008 cuisine insider tips Buenos Aires offers up a wide variety of places where you can enjoy a French meal filled with the spirit of the wonderful haute cuisine. There was… Flavours from France