“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple…
And the lima beans laugh and laugh... - Atlas Obscura
“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple…
Cuisine & Vins November 2007, page 118 cuisine insider tips The best parrillas This was an editing disaster – The introduction and several paragraphs that…
What’s Up Buenos Aires NEWS October 9, 2007 Mercado del Progreso A lot can change in two hundred years. The Plaza de Mayo, then the…
Cuisine & Vins October 2007, page 82 cuisine insider tips To See and Be Seen There’s no question that most of the time, when we…
Cuisine & Vins September 2007, page 78 cuisine insider tips Patagonia for beginners Given the whole reversal of the magnetic poles, which direction it’s warmer…
“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants…
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 64 Malbec or bust? Dan Perlman finds a bottle for every budget To some, it’s a…
Time Out Buenos Aires for Visitors Winter/Spring 2007 Page 70 More tea, padre? You heard us. Hip porteños are getting into… afternoon tea. Dan Perlman…