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Miami ‘eat

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Original accompanying article here.

Neat Observations

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Easily the most bizarre book in the gastronomy world I’ve ever read. I’m of two minds (at least) about Observations from the Kitchen by Richard Neat. Let’s start with the style. It’s written in a… Neat Observations

Chef Selfies

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Working my way through my reading “pile” (what do we call it these days when it’s electronic?) with a bunch of chef-authored tomes. First up, To the Bone from Paul Liebrandt. I’ve met Paul numerous… Chef Selfies

More, Yo

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Almost two years ago I reviewed the book Plenty by chef and author Yotam Ottolenghi, and it’s still one of my favorite “go to” books for creative and interesting vegetarian recipes. At the time he’d… More, Yo

Growing Up Russian

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Great book by an author who I already liked – Anya Von Bremzen’s Please to the Table is a fantastic resource for the various cuisines of the former Soviet Union. I was surprised that there… Growing Up Russian

Red Border Tales

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I get a lot of requests from PR folk to review or promote products, books, etc., and generally, unless they’re directly related to the blog, I ignore them. Plus, I’ve found that an amazing number… Red Border Tales