Just be-causa
Buenos Aires Herald On Sunday supplement Food and Wine Apparently all the predictions are holding true. Peruvian cuisine is the “it girl” of the cuisine world and it seems like every time I turn around…
Soup with a chill
Buenos Aires Herald On Sunday supplement Food and Wine Anyone who knows me knows that I’d be perfectly happy to live on soup, day in and day out. Well, and maybe pasta. And sushi. And,…
Get your kare on
Buenos Aires Herald On Sunday supplement Food and Wine When most of us think about curry, we think India and southeast Asia, we don’t immediately think, Japan. And when we think Japan, we think sushi…
Hopping down the bunny trail
Buenos Aires Herald On Sunday supplement Food and Wine Tastes like chicken. You know that’s not true, everyone says that to try to get you to eat something different in the lighter meat category. I’ve…
Like lambs in clover
Buenos Aires Herald On Sunday supplement Food and Wine Now that warm weather, maybe even hot weather, has established a firm footing for the year here in BA it’s time to start thinking about lighter…
Love your dimples
Buenos Aires Herald On Sunday supplement Food and Wine Almost everyone loves focaccia, the semi-flatbread that is a cross between pizza dough, bread, and the love child of olive oil and salt. Here in Argentina…
We’re on the lamb
Buenos Aires Herald On Sunday supplement Food and Wine Spring has sprung, more or less, the temperature is doing the montaña rusa and the rains they be a falling. Yeah, that’s spring here in BA.…
One fine kettle of fish
Buenos Aires Herald On Sunday supplement Food and Wine From the Kimbundu language, one of two dialects of Bantu, from the country of Angola, comes the word mu’keka, meaning, more or less, a kettle of…